I'm obsessed with French coffee bowls. I love the French custom of savoring a steaming bowl of cafe au lait or chocolat in the morning. Why a bowl? Because it's easier to dip your croissant or tartine in a bowl. Why only in the morning? I don't really know, but when I was in Paris I never saw a French person drink cafe au lait or chocolat at any time other than breakfast. The rest of the day they drank strong, black espressos from tiny cups in cafes and bistros...
Passez une bonne journee! C
Saturday, February 25, 2012
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